Greens, Frisee
A type of endive with a salty, slightly floral and distinctive mildly bitter element. We eat it raw but it's also excellent when wilted or quick cooked with garlic and lemon juice!
.Certified Organic
A type of endive with a salty, slightly floral and distinctive mildly bitter element. We eat it raw but it's also excellent when wilted or quick cooked with garlic and lemon juice!
.Certified Organic