What do you grow?
We offer more than sixty different vegetables and fruits. We grow and sell year-round through the use of season extenders (hoop houses, crop covers, etc), storage rooms, and refrigeration. Subscribe to the list to get weekly updates on what we are harvesting each week.
How does it work?
Subscribers receive a weekly listing of what's available to order. It's organized in sections based on the type of produce (leafy greens, roots, alliums, etc). Each item has a price and pricing unit (half pound, pint, each, bunch, etc). Most items include a brief description. You pick out the items that you like, tell us how much you'd like of each item and what day you'd like it.
We accept cash, checks, sunbacks and some electronic payment methods (there's a small convenience fee for this payment method).
Winter Harvest Schedule
When your order has been submitted, we'll send you a total as confirmation. It can be picked up on the farm Monday through Saturday, see the chart for specific times. Look for the funky purple building at the end of the driveway with the Sunbow Farm signs on it. Feel free to park in the driveway to the west of this building, you'll see a welcome sign at the entrance. Once inside, you'll find your order in the fridge or on the counter, depending on what you ordered. Sometimes we'll split your order into multiple bags because we like to do right by our produce so you might find a bag with non-refrigerated goods on the table or counter while your "best when kept cold" goods will be chilling in the fridge.
What forms of payment do you take?
We ask for payment when you receive your order, whether you're picking up or having it delivered. We accept cash, checks made out to Sunbow Produce and electronic payments via Paypal (includes a small convenience fee). Deliveries require exact change if paying with cash.
Do you have a retail store on the farm?
No, all goods must be pre-ordered through our email ordering system. Subscribe to our newsletter to get the weekly updates of what's available.
The Sundy Farm Stand is closed until further notice due to Covid but "normally", you can shop in-person at our seasonal farm stand at the intersection of Bellfountain Rd and Chapel Drive. Sundays 10am-2pm, May through October.
Do you sell wholesale?
Yes, we can provide some items at wholesale quantities and prices. Selection is based on availability and changes often. Please send an email requesting a list of what is currently available wholesale, and include information on how to become a new vendor with your organization.
Do you take “special requests?”
We want you to be happy with our product and are willing to discuss your request with you but cannot guarantee that we can make it happen. Sometimes the nature of the request doesn't make sense for us logistically. You never know unless you ask!
We welcome your feedback! We do what we can to ensure that all customers get the best of what we have to offer when we pick and pack your food but you know, "stuff" happens and you might notice something we missed. If that's the case, please let us know. We'll make it right for you.
Is there a minimum order?
Orders picked up on the farm don't require a minimum amount. Order exactly what you'd like: nothing more, nothing less.
Is there a delivery option?
Yes! We deliver to Philomath and Corvallis with a $10 minimum order.
What are Sunbacks?
A great way to get bonus food, support Sunbow Produce, and keep your money working locally. Our colorful currency is available in a 5 Sunback bill, which buys $5 of our produce and dried goods, year round! You can get 55 Sunbacks for $50, the 10% bonus is our way of thanking you. They don’t expire, and you can use them along with dollars and cents. They make an excellent gift too! Just send add them to your next produce order or send us an email to order them "ala carte". We take cash or checks, or we can send an email invoice so you can pay electronically using PayPal (for a small fee).
How do I contact Sunbow Produce?
You can email firstname.lastname@example.org or call 541-929-4951. We try our best to get back to folks within a day of receiving your email or call.
What is your location and business hours?
We're located at 6910 SW Plymouth Drive on the border of Philomath and Corvallis.
Farm Stand will remain closed until further notice due to Covid. Our seasonal farm stand is open Sundays May through October, from 10am-2pm alongside Bellfountain Road near Chapel Drive. All other produce must be pre-ordered. See chart above for details.